Restaurants
Charming hotel restaurant
Eating at the Auberge de la Source
Tasty flavours skilfully orchestrated from local Normandy produce, that's what Chefs Kévin Legoy and Mathieu Pouleur, respectively Restaurant Chef and Executive Chef of the Saint-Siméon Collection, are offering.
Restaurant
The Auberge restaurant
Kevin Legoy, Chef of the Auberge's restaurant, concocts his dishes according to the seasons and the market stalls. Enjoy his cuisine by the fireplace in winter or under the apple trees in the warmer seasons. The menu is crafted daily based on the riches of Normandy.
Restaurant
Breakfast
Start the day with a breakfast featuring the flavours of the region. Many of the products served at our buffet have been homemade and are sure to brighten up your day with all kinds of delights.
Private or Professional Events
